“These Online Experiences give us the opportunity to do that while paving the way for chefs from around the world to connect with guests virtually from afar.” Since launching Airbnb Online Experiences in April 2020, Food and Drink experiences have soared in popularity as the most booked category of Online Experiences. Check the staples and the cookware and look for necessities you’d hate to discover missing once you’re halfway through a meal. Whether you are in an VRBO, AirBnb, a townhouse, or a hotel with a kitchenette, you usually will have a few key appliances and ingredients to make these vacation meals. “As a chef, we connect with our guests through our food, but we don’t often have the chance to share and explore the stories behind dishes with diners directly,” said Chang. Once you check in, take a pass through the kitchen. Airbnb has teamed up with cook, business woman, journalist and novelist Prue Leith to launch Airbnb Cooking Experiences a new category of bookable. All proceeds from Traore’s Favorite Summer Recipes will benefit Harboring Hearts. Paired with steam-in-a-bag rice, it’s a super-easy one-pot dinner that’s friendly for travel and an easy grocery trip. To kick-off, the launch, award-winning chefs David Chang, Edward Lee, Claudette Zepeda and Rōze Traore will each offer a Social Impact Online Cooking Experience.Īll proceeds from Chang’s One Pot Deliciousness, Zepeda’s Cauliflower Torta Tacos and Lee’s Summer Grilling Experience, hosted at Maker’s Mark, will benefit Lee’s The LEE Initiative Restaurant Reboot Relief Program, which launches this month to help restaurants reopen after Covid-19 and to support small farmers in fixing the food supply chain. Making a simple stir fry is an easy go-to for any Airbnb kitchen.
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